Quote:
Originally Posted by Citizen Z
The BBQ Bacon Explosion was a resounding success. In all, nine people shared it and there was not a scrap left. As you can see from the picture, I cooked it straight on the rack with tinfoil underneath, folded at one corner so it could drain into a casserole dish. Cooked covered with tinfoil 2 hours a 300 degrees and I removed the tin foil for the last hour to crisp the bacon. Internal temperature was 190 F when I pulled it out. BRILLIANT. I will never prepare this again.
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That actually looks mighty tasty. Why not prepare it again ??