Quote:
Originally Posted by NemesisX
Wow. The pontchartrain sauce is fantastic. To be brutally honest I think it's better than Trulucks' bernaise sauce. I always get my filet with parmesan mashed potatoes. The mashed potatoes are already creamy and salty, and so adding bernaise to that makes the whole dish somewhat one note (in hindsight).
Yeah honestly I wouldn't even recommend the bernaise at trulucks anymore  |
I was at Trulucks in Dallas two weeks ago. MAN OH MAN, was it good. I do NOT do chains, but I was taking a customer out and thought it would be a safe bet. It went HARD. I had the tuna tartare as an appetizer, followed by their special which was a 14 oz filet topped with three different kinds of lump fish. The sauce it was made in reminded me a bit of sriracha. A little spicy, but absolutely fantastic.