I use propane for basic grilling and charcoal for wood smoking.
To me, nothing tastes better than a meat properly smoked over charcoal with the right type of wood chips/chunks. I have a large Weber smoker that uses charcoal, so I count that as my charcoal grill. I have made some delicious smoked salmon on that beast and it tastes delicious.
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'11 BMW E92 ///M3 - ZCP and DCT
'15 Ford F-250 - Lariat, 6.7 Powerstroke Turbo-diesel
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