Quote:
Originally Posted by hubbahubba
About 5 years ago I had my first gout attack. Since then, and unless I wanted to pay a horrible price for a month, (or months) to come, I have avoided all red meat, shellfish, and beer. If I knew this was the last meal for sure, I'd go nuts.
Starters- ceviche, bacon wrapped scallops, and a U-10 shrimp cocktail.
Main- 12 ounce filet mid rare with a nice Bernaise, and twin lobster tails.
MANY 29 degree Coors Lights in a frozen mug
Pistachio Creme Brulee
No rabbit food, no chicken or turkey anywhere to be seen.  |
A friend of mine had really bad gout for years. It kept getting worse to the point that he couldn’t walk when he had flare ups and they were getting more frequent He started taking medication lately. It works wonders. I made a pot of 150 steamed clams - for 4 people- last week at the beach and he was able to go to town on them with no issues. I’ll find out what it is.