Quote:
Originally Posted by daixloxbmw
I have the Anova One. I use it every chance I get. Currently braising some pork belly on hour 30 out of 72. Comes out like jelly.
Here is a cowboy ribeye I made this past weekend.
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Nice! I actually just picked up a vacuum sealer and I've been eying an Anova to buy soon. Which model Anova do you have and what are you using for the bath?
I was looking at this:
http://www.amazon.com/dp/B00UKPBXM4/...I2GNH0MMMEKZ6X
and this cambro tub for the bath:
http://www.amazon.com/dp/B002NQB63E/...R665BFEM&psc=1