Quote:
Originally Posted by P1et
What kind of salt do you use? My local supermarket has a selection of over 20 different kinds of salts in the bulk section. I've been experimenting with different kinds of salt when making my steaks and it makes a nice difference.
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Now-a-days - cracked sea salt, set to a medium grind. My wife bought me a Himalayan pink sea salt...but I can't taste the difference over regular Mediterranean sea salt. I tried Kosher - but it's a little too fine for me.