[investmentbanker]

I'm hungry and plan on going to a steakhouse tonight with a few strippers. I'm curious what everyone's preference is for steak cuts. I love Ribeye with lots of marbling cooked medium rare but the only steak I've been eating in the past 2 years is Ribeye (preferably waygu or akaushi whatever its called) and I might want to try something new like a NY Strip.