Quote:
Originally Posted by Blipit_
Rudy's is ok, but they are everywhere. It is some good quick bbq. If you want the best bbq of your life. Eat at Franklin's BBQ, on 11th. But there is usually an insane line. On race weekend, most likely even worse. You can head down the 130 toll road from the track, to Lockhart, TX. BBQ capital of Texas. My favorite is Black's, been there since 1932.
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He's bringing his young son w/him, so Franklin's is out of the question. Lines usually start forming around 8am there. They make a certain amount per day, and a bit before opening time (11am) they'll send someone down the line to ask how much BBQ each person plans on ordering (by the lb). Once they hit how much they've made, they'll let everyone else in line know that that particular meat is out. They're only open for lunch.
You can always pre-order (5 lb combined meat minimum), which will be your best bet so you can take some back home with you
An idea of the line craziness:
I agree w/you, Rudy's BBQ is okay, but their smoked turkey is excellent.